Almost any decent cook will make food by eye and taste. Virtually all of my family cooked that way.
This welcoming restaurant offers up seafood starters such as the spicy shrimps with Cajun butter and Asian noodles. For mains, there’s the large Melkbos platter, which includes fried prawns, calamari and hake, and the West Coast platter with lighter options and creamy garlic mussels.
Phone: +27 31 584 8814
Email: info@oceans22.co.za